Another variation of a non-stuffed parantha, tastes very different because of the 'hint of mint':
You will need:
Cabbage,grated - 2 cups
Mint leaves,chopped finely-1 cup
Whole wheat flour(Atta)-2 cupsRock salt-1 tsp
Green chilli-1,sliced finely
Red chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Vegetable oil/ghee for kneading and frying
Method:1. Mix all ingredients, add a little water and start kneading.
Add around 3-4 tbsp of oil while kneading.Add water in very small quantities as you don't want the dough to be sticky.
2.Once the dough is ready,let it rest for around 15 minutes.
3.Roll out paranthas(not very thick) and shallow fry in oil/ghee.
